Almond-Pesto Noodle Sauce

Name: Almond-Pesto Noodle Sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 bunch Parsley; 1 potty Lemon balm; 1 Garlic clove; 50 g crushed almonds; 30 g grated parmesan cheese; 50-75 ml Sunflower oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 400 g Farfalle Noodles; 7-10 Tbsp red pepper; 7-10 Tbsp Parmesan slicer

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1/2 bunch Parsley
1 potty Lemon balm
1 Garlic clove
50 g crushed almonds
30 g grated parmesan cheese
50-75 ml Sunflower oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
400 g Farfalle Noodles
7-10 Tbsp red pepper
7-10 Tbsp Parmesan slicer

Directions

1
Wash parsley, shake dry and chop coarsely. Wash the lemon balm and remove the leaves. Peel garlic and chop finely. Mix herbs, garlic, almonds and Parmesan cheese finely in the universal chopper.
2
Pour into a bowl and stir in the oil. Season with salt and pepper. Prepare pasta in boiling salted water according to package instructions. Drain pasta, drain and arrange in bowls with pesto.
3
Sprinkle with red pepper and parmesan.