Quince-ginger chutney

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Squeeze the lemon. Pour about 400 ml water and lemon juice into a bowl. Prepare quinces. Cut into fine cubes and put them immediately into the lemon water. Peel and finely dice onions and ginger.

2. 2

   Place the quinces in a sieve and drain. Heat the oil in a wide saucepan. Brown the onions and ginger in it. Add quinces and steam for 8-10 minutes. Sprinkle with sugar and caramelise slightly while stirring.

3. 3

   Deglaze with vinegar and apple juice, bring to the boil. Simmer open at low to medium heat for about 40 minutes.

4. 4

   Season quince chutney with salt and pepper. Pour immediately into prepared glasses. Close tightly and place on the lid for about 5 minutes. Turn over and let it cool down. Cheese tastes good with it (e.g.

5. 5

   Cheddar and Camembert). But also goes well with duck breast and steak.