Tomato-Paprika-Dip
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 50 g cherry tomatoes
- 125 g Double cream cream cheese
- 1 TEASPOON Sweet peppers
- 4-5 Tbsp Milk
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Wash the tomatoes, grate them dry and cut them into quarters. Mix cream cheese, paprika and milk, season with salt and pepper, fold in tomatoes
Nutrition Facts
KCAL
90 kcal
90 kcal
CARBS
2 g
2 g
FATS
8 g
8 g
PROTEINS
2 g
2 g
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