Tomato-Chili-Dip

Name: Tomato-Chili-Dip
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 Onion; 1 green and red chilli pepper; 2 TABLESPOONS Olive oil; 1 package (500 g) Tomato pulp in pieces; 7-10 Tbsp Salt; 7-10 Tbsp Sugar

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 8

1 Onion
1 green and red chilli pepper
2 TABLESPOONS Olive oil
1 package (500 g) Tomato pulp in pieces
7-10 Tbsp Salt
7-10 Tbsp Sugar

Directions

1
Small bowl: Pillivuyt

Nutrition Facts

KCAL
50 kcal

CARBS
5 g

FATS
3 g

PROTEINS
1 g

Categories & Tags

MiscellaneousvegetarianexoticNatural food

Tomato-Chili-Dip

Ingredients

Directions

Nutrition Facts

Categories & Tags

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