Vegetables with dip
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 1/2 Kohlrabi
- 1 small zucchini
- 3 small carrots
- 150 g ripened cream
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 TEASPOON Curry
Directions
- 1
Clean and wash the vegetables and cut them into sticks. Season sour cream with salt, pepper and curry. Arrange together on a plate.
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