Apple-Curry-Dip

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 8

1 Apples
1 Onion
250 g Whole milk yoghurt
250 g Schmand
2 TABLESPOONS Lemon juice
2 TABLESPOONS Curry
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash, quarter and core the apple. Grate roughly. Peel onion and chop finely. Mix yoghurt, sour cream and lemon juice. Stir in apple and onion. Season to taste with curry, salt and pepper
2
Small bowl: Pillivuyt

Nutrition Facts

KCAL
100 kcal

CARBS
4 g

FATS
8 g

PROTEINS
2 g

Categories & Tags

MiscellaneousvegetarianexoticNatural food