Herb curd

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 8

1 collar parsley, dill and chives
1-2 Garlic cloves
250 g Low-fat curd
150 g Fresh cream
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash the herbs, dab dry and chop. Peel garlic. Stir curd and crème fraîche until smooth. Press garlic through the garlic press and stir in the herbs. Season with salt and pepper

Nutrition Facts

KCAL
80 kcal

CARBS
2 g

FATS
6 g

PROTEINS
5 g

Categories & Tags

MiscellaneousvegetarianexoticNatural food