Toasts
DIFFICULTY
easy
easy
RATING
COOK TIME
35 mins
35 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
8
- 4 discs Bacon
- 175 g Mushrooms
- 3 spring onion stems
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 Tomatoes
- 8 discs Toast
- 4 discs medieval Gouda cheese (approx. 40 g each)
- 4 Peach halves (canned)
- 1 package (200 g) Soft cheese with tender blue mould (68% fat in dry matter)
- 4 discs (30 g each) cooked ham
- 7-10 Tbsp fresh herbs
Directions
- 1
Cut the bacon slices in half, leave them crisp in a frying pan and set aside. Wash, clean and slice the mushrooms. Clean and wash spring onions and cut them into rings.
- 2
Fry the mushrooms and 2/3 of the spring onions in the bacon fat and season with salt and pepper. Wash, clean and slice the tomatoes. Cover four slices of toast bread with tomatoes, steamed vegetables and a slice of Gouda each.
- 3
For the rest of the toasts, cut the peach halves into fans and the bresso into slices. Toasts alternate with cooked ham, peach and bresso. Bake in a preheated oven (electric: 225°C/ gas: level 4) for five minutes.
- 4
Add the bacon and remaining spring onion rings. Serve garnished with fresh herbs.
Nutrition Facts
KCAL
310 kcal
310 kcal
CARBS
16 g
16 g
FATS
20 g
20 g
PROTEINS
18 g
18 g
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