Salami Tramezzini

Name: Salami Tramezzini
Cook time: 12 min
Total time: 12 min
Yield: 4
Ingredients: 2 Onions; 12 green pickled peppers (jar); 2 stem(s) Parsley; 8 discs Wholemeal sandwich toast (without rind); 150 g Fresh goat cheese (made from 100 % goat's milk); 150 g Baguette Salami

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
12 mins

TOTAL TIME
12 mins

Ingredients

Servings: 4

2 Onions
12 green pickled peppers (jar)
2 stem(s) Parsley
8 discs Wholemeal sandwich toast (without rind)
150 g Fresh goat cheese (made from 100 % goat's milk)
150 g Baguette Salami

Directions

1
Peel onions and cut them into very fine rings. Drain the pepperoni. Wash parsley, shake dry and pluck the leaves from the stalks. Spread the bread slices on one side with cream cheese.
2
Cover 4 slices with salami, onions, pepperoni and again salami. Place the remaining slices of toast on top and cut in half diagonally. Arrange on napkins.