Muffins
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
1
- 125 g Butter or margarine
- 100 g Sugar
- 1 package Vanillin sugar
- 1 pinch Salt
- 2 Eggs (weight category M)
- 125 g Flour
- 25 g Cornstarch
- 1/2 package Baking Powder
- 7-10 Tbsp a few drops of baking oil "Butter-Vanilla"
- 50 g Chocolate flakes
- 30 (7 cm ø) colored paper cups
- 2 TABLESPOONS Icing sugar
Directions
- 1
Cream fat, sugar, vanillin sugar and salt. Stir in the eggs one after the other. Mix flour, starch and baking powder and stir into the fat egg mass. Add baking oil. Fold in chocolate flakes.
- 2
Put 2-3 baking cups into each other. Add the dough by the spoonful. Bake in the preheated oven (electric cooker: 175 °C/ gas: level 2) for 25-30 minutes. Let it cool down, dust with icing sugar.
- 3
Results in about 10 pieces.
Nutrition Facts
KCAL
240 kcal
240 kcal
CARBS
27 g
27 g
FATS
13 g
13 g
PROTEINS
3 g
3 g
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