Toast with baby spinach leaves, bacon and gorgonzola

Name: Toast with baby spinach leaves, bacon and gorgonzola
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 30 g Baby Spinach; 12 discs Bacon (à approx. 10 g); 2 TABLESPOONS Butter; 4 discs Toast bread (approx. 25 g each); 4 TABLESPOONS medium hot mustard; 150 g Gorgonzola cheese; 7-10 Tbsp black pepper

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

30 g Baby Spinach
12 discs Bacon (à approx. 10 g)
2 TABLESPOONS Butter
4 discs Toast bread (approx. 25 g each)
4 TABLESPOONS medium hot mustard
150 g Gorgonzola cheese
7-10 Tbsp black pepper

Directions

1
Wash the spinach and drain well. Fry the bacon in 2 portions in a large pan until crispy, remove and drain on kitchen paper. Heat half the butter in a large pan. Fry 2 slices of toast in it until crispy, take them out. Heat the remaining butter in the pan, fry 2 more slices of toast until crispy, remove.
2
Spread 1 tablespoon of mustard on each slice of toast. Cover with gorgonzola, spinach and bacon slices