Noodle Frittata

Name: Noodle Frittata
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 200 g Spiral noodles; 7-10 Tbsp Salt; 2 small red onions; 1 red and yellow pepper; 6 Eggs (size M); 250 ml Milk; 7-10 Tbsp Pepper; 150 g diced bacon; 4-5 Tbsp Olive oil; 1 TEASPOON Mustard; 4 TABLESPOONS white balsamic vinegar; 1 TABLESPOON Honey; 7-10 Tbsp Sugar; 1 Head romaine lettuce; 200 g cherry tomatoes; 5-6 Chive straws

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

200 g Spiral noodles
7-10 Tbsp Salt
2 small red onions
1 red and yellow pepper
6 Eggs (size M)
250 ml Milk
7-10 Tbsp Pepper
150 g diced bacon
4-5 Tbsp Olive oil
1 TEASPOON Mustard
4 TABLESPOONS white balsamic vinegar
1 TABLESPOON Honey
7-10 Tbsp Sugar
1 Head romaine lettuce
200 g cherry tomatoes
5-6 Chive straws

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. Drain and quench. Peel onions and cut 1 onion into wedges. Wash and clean the peppers and cut them into strips.
2
Whisk eggs and milk with a whisk, season with salt and pepper. Heat an ovenproof pan, drain the bacon. Add onions, paprika and noodles. If necessary add 1 tablespoon of oil.
3
Pour the egg-milk into the pan and bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 15-20 minutes. In the meantime, stir mustard, vinegar, honey, sugar and 1 pinch of salt until smooth.
4
First add the oil drop by drop, then slowly fold it down. Clean and wash the salad. Wash and halve the tomatoes. Cut remaining onion into rings. Mix tomatoes, lettuce and onion rings and mix with vinaigrette.
5
Wash the chives and cut into fine rings. Remove the pan from the oven and sprinkle with chives. Add the salad.