Toast Hawaii Bites

Name: Toast Hawaii Bites
Cook time: 25 min
Total time: 25 min
Yield: 10
Ingredients: 10 discs Sandwich toast; 10 TSP Butter or margarine; 10 discs (25 g each) cooked ham (3 % fat); 2 1/2 can(s) (each 446 ml) Pineapple in slices (20 slices); 10 discs (25 g each) Toast slices cheese; 40 Cocktail cherries (glass); baking paper

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 10

10 discs Sandwich toast
10 TSP Butter or margarine
10 discs (25 g each) cooked ham (3 % fat)
2 1/2 can(s) (each 446 ml) Pineapple in slices (20 slices)
10 discs (25 g each) Toast slices cheese
40 Cocktail cherries (glass)
baking paper

Directions

1
Toast the toast, let it cool down a little, spread with fat and cut into quarters. Drain the pineapple. Cut ham, cheese and pineapple slices into quarters. Put a piece of ham on each quarter of bread, then 2 pieces of pineapple and finally 1 piece of cheese.
2
Place slices of toast on a baking tray lined with baking paper. Bake briefly under the preheated grill until the cheese has melted. Arrange on a plate and garnish with 1 cocktail cherry