Small pizzas with chopped & tomato

Name: Small pizzas with chopped & tomato
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 1 collar Spring onions; 3 medium-sized tomatoes; 250 g mixed mince; 6 TABLESPOONS oil, salt, pepper; 1 TEASPOON dried oregano; 1 TABLESPOON Tomato paste; 225 g + some flour; 3 crossed out. Tsp baking powder; 125 g Low-fat curd; 5 TABLESPOONS Milk; baking paper

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

1 collar Spring onions
3 medium-sized tomatoes
250 g mixed mince
6 TABLESPOONS oil, salt, pepper
1 TEASPOON dried oregano
1 TABLESPOON Tomato paste
225 g + some flour
3 crossed out. Tsp baking powder
125 g Low-fat curd
5 TABLESPOONS Milk
baking paper

Directions

1
Clean and wash spring onions and cut into fine rings. Wash, quarter, seed and dice the tomatoes
2
Fry the minced meat in 1 tablespoon of hot oil until crumbly. Season with salt, pepper and oregano. Fry the tomato paste, spring onions and tomatoes briefly. Season to taste and let cool down a little
3
Mix 225 g flour and baking powder. Add quark, 5 tablespoons of oil, milk and about 1/4 teaspoon of salt and knead everything smooth. Form dough on little flour to a roll and cut into 6 pieces. Form round pizzas and put them on a baking tray covered with baking paper
4
Spread the chopping mass on the dough circles. Coarsely grate the cheese and sprinkle over it. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/gas: level 3) for about 15 minutes
5
Drink: red country wine