King prawns for picking
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 12 King prawns - with head and tail
- 2 Garlic cloves
- 1/2 cm fresh ginger
- 1 TEASPOON Allspice powder
- 1 TEASPOON Garam Masala
- 7-10 Tbsp juice of 1/2 lemon
- 4 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 12 wooden skewers
Directions
- 1
Peel the prawns, leaving the head and tail on them and place them in a deep plate. Peel the garlic and press it through a garlic press. Peel and grate ginger. Mix garlic and ginger in a bowl with allspice, garam masala, lemon juice and olive oil. Season with salt. Pour the marinade over the shrimps and rub it in. Cover and chill for approx. 30 minutes
- 2
Stick a wooden skewer into each shrimp from the tail lengthwise. Fry the prawns in a grill pan or on the barbecue for about 2 minutes on each side. Spread the marinade over and over again during the roasting
- 3
Waiting time approx. 30 minutes
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