Salmon sushi

Name: Salmon sushi
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 400 g Smoked salmon in slices; 100 g Schmand; 2 TEASPOONS Wasabi paste (tube); 2 TEASPOONS liquid honey; 4–5 rectangular slices of brown bread (approx. 1/2 cm thick); 3-4 Tbsp Sesame; 5 Chive straw

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 12

400 g Smoked salmon in slices
100 g Schmand
2 TEASPOONS Wasabi paste (tube)
2 TEASPOONS liquid honey
4–5 rectangular slices of brown bread (approx. 1/2 cm thick)
3-4 Tbsp Sesame
5 Chive straw

Directions

1
For the cream, finely puree 250 g smoked salmon, sour cream, wasabi and honey. Spread thickly on the bread slices. Cover the cream with the remaining salmon slices and chill.
2
Roast the sesame seeds in a pan without fat until golden brown, remove and allow to cool. Wash the chives, shake dry and cut into longer pieces.
3
Cut the sides of the salmon bread straight with a very sharp knife. Then cut each bread into 3-4 strips. Press the salmon sushi with 1 long side into the sesame. Garnish with chives and keep cool until serving.