Coloured grill plate

Name: Coloured grill plate
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 600 g Fillet of beef; 200 g Pork belly (lean); 18 (approx. 300 g) raw peeled prawns; 250 g Mushrooms; 2 small courgettes (about 150 g each); 200 g cherry tomatoes; 1 Baguette, some oil

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

600 g Fillet of beef
200 g Pork belly (lean)
18 (approx. 300 g) raw peeled prawns
250 g Mushrooms
2 small courgettes (about 150 g each)
200 g cherry tomatoes
1 Baguette, some oil

Directions

1
Cut fillet into thin slices or 6 steaks. Cut pork belly into approx. 18 thick strips. Cut shrimps possibly at the back and remove the intestines. Wash the prawns and pat them dry. Clean, wash and slice mushrooms and courgettes. Wash and halve the tomatoes
2
Arrange all prepared ingredients. Grill at table on the hot oiled grill while turning: thin slices of fillet for 2-3 minutes, steaks for about 8 minutes, pork belly, shrimps and vegetables for about 4 minutes. Served with: baguette