Tin tomatoes with Knobi-Thrill

Name: Tin tomatoes with Knobi-Thrill
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1.5 kg tomato mix (e.g. vine cherry tomatoes, yellow, green and red, curly and aromatic tomatoes); 1 Garlic bulb; 12 Shallots; 0,5 Bundle Thyme; 6 TABLESPOONS Oil; 7-10 Tbsp Sea salt; 7-10 Tbsp Pepper; 1 roll(s) (200 g each) [...]

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

Uuund Action: "The Roma makes my soft palate flutter. She is even more dangerous than I thought." - "Dangerously delicate..." - "Aarrgh! Now the Krauts are attacking!" (On the part of the editors, a minimally modified film quote, refined with oven-warm goat cheese eaters, garlic and thyme)

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1.5 kg tomato mix (e.g. vine cherry tomatoes, yellow, green and red, curly and aromatic tomatoes)
1 Garlic bulb
12 Shallots
0,5 Bundle Thyme
6 TABLESPOONS Oil
7-10 Tbsp Sea salt
7-10 Tbsp Pepper
1 roll(s) (200 g each) [...]

Directions

1
Preheat oven (electric cooker: 220 °C/circulating air: 200 °C/gas: see manufacturer). Wash the tomatoes (leave the cherry tomatoes on the panicles) and cut them in half depending on their size. Cut the garlic bulb in half crosswise. Peel the shallots and halve them lengthwise. Wash thyme and shake dry.
2
Arrange tomatoes, garlic, shallots and thyme on a baking tray. Drizzle with oil. Season with salt and pepper. Cut the cheese into slices and spread on the tomatoes. Bake in a hot oven for 20-25 minutes.
3
It is served with crispy wood-fired bread with baked garlic cloves.
4
Romatomato: No one can escape her because everything is just right: Colour, pulp, bottle shape AND rich aroma. Thanks to its multi-talented nature, it is a popular choice for preserving sauces or ketchup. And even then she still has an ace up her sleeve: It's seedless. We are powerless against this.
5
Curly tomato: Whether she appears in the guise of the 'Vierländer Platten' or as a southern 'Tomate rizado': This actress has meat on her ribs! She grinds and crinkles it in many different ways - and uses it ingeniously for her taste offensive in salads, on pizzas or with grilled food.