Tightened maracuja mustard

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Peel and finely chop the onion and garlic. Peel and finely chop the ginger. Cut passion fruit in half, scrape the flesh from the skin with a teaspoon. Halve lemons, squeeze juice and measure about 75 ml.

2. 2

   Place the prepared ingredients together with salt and 250 ml water in a pot, bring to the boil and simmer gently for about 10 minutes, stirring continuously. Pour the liquid through a fine sieve into a large bowl.

3. 3

   Stir in honey and let the liquid cool down.

4. 4

   Mix mustard seed, mustard flour and sugar, stir into the liquid. Fill mustard into clean glasses, chill and let it stand for at least 3 weeks.