Thaimarinade
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
1
- 3 Spring onions
- 4 Garlic cloves
- 1 piece(s) (approx. 25 g each) Ginger
- 1 small bunch Coriander
- 3 TABLESPOONS Sesame Oil
- 5 TABLESPOONS Soy sauce
- 7-10 Tbsp Sugar
- 7-10 Tbsp Pepper
Directions
- 1
Leek onions clean, wash, quarter lengthwise, then cut crosswise very finely. Peel garlic and ginger and chop finely. Wash coriander, shake dry, pluck off leaves and chop coarsely.
- 2
Heat 2 tablespoons of oil. Briefly sauté the spring onions, garlic and ginger in it and remove from the heat. Stir in soy sauce, 3 tbsp water, 1 tbsp oil, 2-3 tsp sugar and coriander. Season with pepper.
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