Teriyaki salmon on frisée salad

Name: Teriyaki salmon on frisée salad
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 small frisée salad; 2 Shallots; 1-2 TABLESPOONS White wine vinegar; 7-10 Tbsp salt and pepper; 7-10 Tbsp Sugar; 3-4 Tbsp Olive oil; 450 g Strem salmon; 3-4 Tbsp Teriyaki sauce; 1 TEASPOON Honey

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

1 small frisée salad
2 Shallots
1-2 TABLESPOONS White wine vinegar
7-10 Tbsp salt and pepper
7-10 Tbsp Sugar
3-4 Tbsp Olive oil
450 g Strem salmon
3-4 Tbsp Teriyaki sauce
1 TEASPOON Honey

Directions

1
Preheat oven (electric cooker: 150°C/circulating air: 125°C/gas: level 1). Clean, wash, spin-dry and roughly pluck the salad. Peel and finely dice shallots. Mix vinegar with salt, pepper and 1 pinch of sugar, fold in oil.
2
Stir in the shallots. Mix the vinaigrette with the salad.
3
Heat salmon in a hot oven for 2-3 minutes. Mix Teriyaki sauce and honey. Cut salmon into slices. Arrange on plates with the salad. Sprinkle salmon with the teriyaki honey.