Defrost the gambas at room temperature. Peel garlic and cut into thin slices. Peel the prawns, except for the tail fin, and remove the intestines. Wash the prawns and pat them dry. Season with salt and pepper.
Heat the oil in a frying pan. Fry the prawns for about 5-8 minutes while turning. Add garlic and fry. Arrange in a bowl
1 hour waiting time