Sweet yeast cakes with plum jam

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Put flour, egg, 75 g sugar, salt and lemon zest in a mixing bowl. Mix 25 g sugar and yeast until the mixture is liquid. Pour onto the flour. Melt 100 g fat in a saucepan and add 350 ml milk. Pour the lukewarm milk-fat mixture into the flour, mix everything with the dough hooks of the hand mixer to a smooth dough. Cover and leave to rise in a warm place for about 40 minutes. Mix sauce powder with 50 g sugar. Gradually stir with 120 ml milk until smooth. Bring 880 ml milk to the boil, remove from the heat, stir in the mixed powder with a whisk. Bring the sauce to the boil briefly while stirring. Let it cool down, stirring frequently. Knead yeast dough again, form into a roll and cut into approx. 13 pieces. Press each yeast piece a little bit flat by hand and put about 1 teaspoon of plum jam in the middle. Whip the dough over it, press it firmly and form a ball. Place the yeast balls in a greased casserole dish (26 cm Ø). Melt 25 g fat. Add 25 g sugar and 150 ml milk and pour lukewarm evenly over the yeast balls. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 30 minutes until golden brown. Dust with icing sugar. Stir the vanilla sauce once more, serve with

2. 2

   On 10 pieces:

3. 3

   Waiting time approx. 30 minutes

Nutrition Facts

KCAL
570 kcal

CARBS
88 g

FATS
17 g

PROTEINS
14 g