Syrup Oatmeal Cake
DIFFICULTY
easy
easy
RATING
COOK TIME
105 mins
105 mins
TOTAL TIME
105 mins
105 mins
Ingredients
Servings:
1
- 125 g Butter or margarine
- 125 g demerara sugar
- 200 g Oatmeal
- 250 g Butter or margarine
- 2 packages Vanillin sugar
- 4 Eggs (size M)
- 5 TABLESPOONS Sugar Beet Syrup
- 7-10 Tbsp Peel and juice of 1 untreated lemon
- 200 g Flour
- 1/2 package Baking Powder
- 100 g ground hazelnuts
- 7-10 Tbsp Grease
Directions
- 1
For the topping, bring the fat, sugar, oat flakes and 4 tablespoons of water to the boil while stirring and allow to cool slightly. For the sponge mixture, stir the fat and vanillin sugar until foamy. Add eggs bit by bit.
- 2
Stir in syrup, lemon peel and juice. Mix flour, baking powder and hazelnuts and fold into the mixture. Grease a springform pan (24 cm Ø) and fill in the dough. Smooth the oatmeal topping on it and bake in a preheated oven (electric range: 175 °C/ gas: level 2) for approx. 75 minutes.
- 3
Remove and let it cool down. Results in about 12 pieces.
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