Sweet potato salad with fried cheese eaters

Name: Sweet potato salad with fried cheese eaters
Yield: 1
Ingredients: 750 g Sweet potatoes; 3 small apples; 2 TABLESPOONS Walnut kernels; 6 TABLESPOONS White wine vinegar; 1 TEASPOON Vegetable broth; 7-10 Tbsp Sugar; 7-10 Tbsp Salt; 1/2 TEASPOON Sambal Oelek; 1 Radicchio salad; 1/2 Frisée salad; 4 Goat cheese thaler (approx. 40 g each); 2 TABLESPOONS Flour; 1 Egg; 5-6 Tbsp Breadcrumbs; 2 TABLESPOONS Oil

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

Ingredients

Servings: 1

750 g Sweet potatoes
3 small apples
2 TABLESPOONS Walnut kernels
6 TABLESPOONS White wine vinegar
1 TEASPOON Vegetable broth
7-10 Tbsp Sugar
7-10 Tbsp Salt
1/2 TEASPOON Sambal Oelek
1 Radicchio salad
1/2 Frisée salad
4 Goat cheese thaler (approx. 40 g each)
2 TABLESPOONS Flour
1 Egg
5-6 Tbsp Breadcrumbs
2 TABLESPOONS Oil

Directions

1
Wash ##sweet potatoes## and cook covered in water for 20-30 minutes depending on size. Quench, peel and let cool down.
2
##Apples## wash, quarter and core them. Cut 1 apple into slices, dice 2 apples finely. ##Nuts## chop roughly. Roast briefly in a pot without fat. Add vinegar, 150 ml water, broth and about 1/2 teaspoon sugar, bring to the boil.
3
Simmer the apples for 2-3 minutes. Season to taste with salt and Sambal Oelek. Cut potatoes into slices. Pour hot marinade over them, mix carefully. Cover and leave to stand for about 30 minutes.
4
Leaf salads clean, wash, spin dry and pluck or cut smaller.
5
Turn the goat's cheese taler one after the other in flour, whisked egg and breadcrumbs. Press the breadcrumbs lightly. Fry in hot oil for 2-3 minutes until golden brown. Flavour sweet potato salad again.
6
Fold in leaf salads and arrange with the cheese ears.