Mediterranean paprika vegetables

Name: Mediterranean paprika vegetables
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 red onion; 1 TABLESPOON liquid honey; 7-10 Tbsp juice of 1/2 lemon; 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 orange peppers; 2 red peppers; 30 g Rocket; 7-10 Tbsp coarse pepper

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 red onion
1 TABLESPOON liquid honey
7-10 Tbsp juice of 1/2 lemon
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 orange peppers
2 red peppers
30 g Rocket
7-10 Tbsp coarse pepper

Directions

1
Peel onion and cut into fine rings. Mix honey, lemon juice and olive oil together. Season with salt and pepper. Quarter the peppers, clean and wash them and place them on a baking tray with the skin side up.
2
Roast in the preheated grill until the skin turns black, take out, cover with a damp cloth and let it steam for about 10 minutes. Peel the peppers and mix with the vinaigrette.
3
Wash the salad and shake dry. Arrange peppers and rocket on plates and sprinkle with coarse pepper.