Creamy cauliflower salad

Name: Creamy cauliflower salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 TABLESPOONS Salad Mayonnaise; 4 TABLESPOONS Whole milk yoghurt; 1 TEASPOON Mustard; 1 TABLESPOON White wine vinegar; 1 pinch Sugar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 small head cauliflower; 50 g Hazelnut kernels; 1 small lettuce; 2 green apples (e.g. Granny Smith)

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 TABLESPOONS Salad Mayonnaise
4 TABLESPOONS Whole milk yoghurt
1 TEASPOON Mustard
1 TABLESPOON White wine vinegar
1 pinch Sugar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 small head cauliflower
50 g Hazelnut kernels
1 small lettuce
2 green apples (e.g. Granny Smith)

Directions

1
Mix mayonnaise, yoghurt, mustard, vinegar and sugar to a salad dressing, season with salt and pepper.
2
Clean and wash the cauliflower and cut it into small florets. Roast the hazelnuts in a pan without fat, take them out, let them cool down and chop them roughly. Clean the lettuce, remove the stalk, wash the leaves, dab dry and cut into strips about 1 cm wide.
3
Wash, quarter and core the apples and cut them into bite-sized pieces.
4
Mix cauliflower, nuts and apples, arrange on plates and drizzle with salad dressing. Sprinkle with lettuce.