Fetasticks with apricot tomato salad

Name: Fetasticks with apricot tomato salad
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 400 g ripe apricots; 400 g ripe vine tomatoes; 1 collar Parsley; 2 TABLESPOONS Lime juice; 7-10 Tbsp salt and colourful pepper; 7-10 Tbsp Sugar; 4 TABLESPOONS good olive oil; 400 g firm feta; 7-10 Tbsp wooden skewers

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

400 g ripe apricots
400 g ripe vine tomatoes
1 collar Parsley
2 TABLESPOONS Lime juice
7-10 Tbsp salt and colourful pepper
7-10 Tbsp Sugar
4 TABLESPOONS good olive oil
400 g firm feta
7-10 Tbsp wooden skewers

Directions

1
Wash, halve and stone the apricots. Finely dice the fruit. Wash, seed and finely dice the tomatoes. Wash parsley, shake dry and chop.
2
Mix lime juice, salt, pepper and sugar. Fold in the oil. Fold in apricots, tomatoes and parsley.
3
Halve the wooden skewers. Cut the cheese into 12 longish pieces (2 x 8 cm) and put them on the skewers. Season with pepper. Arrange feta sticks with salad.