Sweet croutons

Name: Sweet croutons
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 package Sauce powder "Vanilla flavour" (for 500 ml milk; for cooking); 4 TABLESPOONS Sugar; 250 ml Milk; 1 glass (370 ml) Cherries; 75 g Hazelnut kernels; 2 Milk roll; 2 TABLESPOONS Butter

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 package Sauce powder "Vanilla flavour" (for 500 ml milk; for cooking)
4 TABLESPOONS Sugar
250 ml Milk
1 glass (370 ml) Cherries
75 g Hazelnut kernels
2 Milk roll
2 TABLESPOONS Butter

Directions

1
For the vanilla sauce, mix 1/2 packet of sauce powder (3 level teaspoons) and 2 tablespoons of sugar. Stir 3 tablespoons of milk and sauce powder until smooth. Bring the remaining milk to the boil and stir in the sauce powder, bring to the boil again. Put the sauce in a cool place. Drain the cherries in a sieve.
2
Collect the juice in a saucepan. Remove 2 tablespoons of juice and stir with the remaining sauce powder until smooth. Bring the remaining juice to the boil, stir in the sauce powder and bring to the boil again. Fold in the cherries and refrigerate. Chop the nuts. Cut the rolls roughly into cubes. Melt butter in a pan. Fry rolls until crispy while turning. Add 2 tablespoons sugar and nuts and fry briefly.
3
Chop the nuts. Cut the rolls roughly into cubes. Melt butter in a pan. Fry rolls until crispy while turning. Add 2 tablespoons sugar and nuts and fry briefly. Arrange croutons, cherries and sauce on plates
4
30 minutes waiting time