Buttermilk pancakes

Name: Buttermilk pancakes
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 20 g Butter or margarine; 2 Eggs (size M); 185 ml Buttermilk; 200 g Flour; 1 1/2 TSP. Baking Powder; 50 g Sugar; 1 pinch Salt; 15 g clarified butter for frying; 1 TABLESPOON demerara sugar; 7-10 Tbsp Butterballs

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

20 g Butter or margarine
2 Eggs (size M)
185 ml Buttermilk
200 g Flour
1 1/2 TSP. Baking Powder
50 g Sugar
1 pinch Salt
15 g clarified butter for frying
1 TABLESPOON demerara sugar
7-10 Tbsp Butterballs

Directions

1
Melt the fat. Mix the eggs in a mixing bowl until creamy. Add melted fat and buttermilk and mix. Mix flour, baking powder, sugar and salt and stir into the egg-buttermilk mixture.
2
Heat clarified butter in a coated pan and add two scoops of clarified butter with a ladle. Bake pancakes on each side until golden brown. Sprinkle pancakes with brown sugar. Serve with small balls of butter as desired.
3
Maple syrup tastes good with it. Makes about 12 pieces.