Buttermilk cake with strawberries

Name: Buttermilk cake with strawberries
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 egg (size S); 7 TABLESPOONS Buttermilk; 1 pinch Salt; 2 (30 g) slightly heaped tbsp. flour; 125 g Low-fat curd; 1/2 TEASPOON liquid honey; 7-10 Tbsp a few squirts of lemon or lime juice; 200 g Strawberries; 4-5 (2 g) drop of oil

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

1 egg (size S)
7 TABLESPOONS Buttermilk
1 pinch Salt
2 (30 g) slightly heaped tbsp. flour
125 g Low-fat curd
1/2 TEASPOON liquid honey
7-10 Tbsp a few squirts of lemon or lime juice
200 g Strawberries
4-5 (2 g) drop of oil

Directions

1
Mix the egg, 5 tablespoons buttermilk, salt and flour to a smooth dough. Leave to swell for approx. 15 minutes
2
Stir curd cheese and 2 tablespoons buttermilk until smooth. Season to taste with honey and lemon juice. Wash, clean and halve the strawberries
3
Heat the coated pan and brush with oil. Bake 4 cakes from the dough in it, golden brown on each side. Arrange the hot cakes with strawberries and curd cream