Semolina pudding with caramelized pears

Name: Semolina pudding with caramelized pears
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 500 ml Milk; 7 TABLESPOONS Sugar; 1 package Vanillin sugar; 25 g Butter or margarine; 80 g Common wheat semolina; 1 egg (size M); 1 pinch Salt; 50 g Whipped cream; 2 Pears; 100 ml apple juice; 30 g Pistachio kernels

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

500 ml Milk
7 TABLESPOONS Sugar
1 package Vanillin sugar
25 g Butter or margarine
80 g Common wheat semolina
1 egg (size M)
1 pinch Salt
50 g Whipped cream
2 Pears
100 ml apple juice
30 g Pistachio kernels

Directions

1
Bring milk, 2 tablespoons sugar, vanillin sugar and fat to the boil. Remove from heat and sprinkle in semolina while stirring. Bring to the boil once, remove from the heat, cover and allow to swell for approx. 5 minutes.
2
In the meantime, separate the egg. Beat the egg white until stiff, adding 1 tablespoon of sugar and salt. Whisk egg yolk with cream. Stir into the semolina. Fold in the beaten egg white. Fill into a bowl and let it cool down
3
Peel and quarter the pears, remove the core. Cut pears into eighths. Melt 2 tablespoons of sugar in a frying pan. Deglaze with apple juice, bring to the boil and simmer until the caramel is dissolved. Turn the pears in the caramel, bring to the boil and steam for about 2 minutes while turning. Put them in a cold place. Chop the pistachios. Arrange semolina porridge with pears in small bowls and sprinkle with pistachios
4
Waiting time approx. 1 hour