Semolina pudding with cherries

Name: Semolina pudding with cherries
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 glass (720 ml) Cherries; 2 TABLESPOONS Lemon juice; 1 package Vanillin sugar; 1/4 TEASPOON Cinnamon; 1 l low-fat milk; 7-10 Tbsp grated rind of 1 untreated lemon; 3 TABLESPOONS Sugar; 100 g Durum wheat semolina; 7-10 Tbsp Mint leaves

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 glass (720 ml) Cherries
2 TABLESPOONS Lemon juice
1 package Vanillin sugar
1/4 TEASPOON Cinnamon
1 l low-fat milk
7-10 Tbsp grated rind of 1 untreated lemon
3 TABLESPOONS Sugar
100 g Durum wheat semolina
7-10 Tbsp Mint leaves

Directions

1
Pour the cherries into a sieve, drain and collect the juice. Bring the cherry juice, lemon juice, vanillin sugar and cinnamon to the boil. Remove from the heat and add the cherries.
2
Bring milk, lemon peel and sugar to the boil. Stir in semolina, bring to the boil while stirring and let it swell for about 2 minutes at low heat while stirring. Remove from the stove. Let it cool down a little bit and stir several times.
3
Fill semolina porridge into four deep plates, decorate with some stewed cherries and mint leaves. Add the rest of the compote separately. Tastes very good lukewarm.