Semolina pudding with orange

Name: Semolina pudding with orange
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Organic oranges; 1 tsp (3 g) Cornstarch; 80 ml Orange juice; 20 ml Orange liqueur; 5 TABLESPOONS Sugar; 500 ml Milk; 1 package Bourbon vanilla sugar; 2 TABLESPOONS Butter; 75 g Common wheat semolina; 1 egg (size M); 1 pinch Salt; 5 TABLESPOONS Whipped cream; 4 TABLESPOONS Chocolate Grater

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

Semolina pudding has been one of the favourite recipes of many since childhood. In this variant, oranges and chocolate rasps refine the porridge. In this sense: "Sweet Friday"!

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 Organic oranges
1 tsp (3 g) Cornstarch
80 ml Orange juice
20 ml Orange liqueur
5 TABLESPOONS Sugar
500 ml Milk
1 package Bourbon vanilla sugar
2 TABLESPOONS Butter
75 g Common wheat semolina
1 egg (size M)
1 pinch Salt
5 TABLESPOONS Whipped cream
4 TABLESPOONS Chocolate Grater

Directions

1
Peel oranges so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins. Stir the starch with part of the juice until smooth. Boil up the rest of the juice, liqueur and 2 tbsp. sugar. Bind with mixed starch. Add fillets to the sauce and stir in
2
Bring milk, 2 tablespoons of sugar, vanilla sugar and butter to the boil. Remove from heat and add semolina while stirring. Bring to the boil once, remove from the heat, cover and leave to swell for about 5 minutes. In the meantime, separate the egg. Beat the egg white until stiff, add 1 tbsp.
3
sugar and salt. Whisk egg yolk with cream. Stir into the semolina porridge. Fold in the beaten egg white. Fill the semolina into 4 bowls, serve with orange fillets and chocolate shavings