Summer salad
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 3 discs Toast
- 1 (approx. 375 g) Head iceberg lettuce
- 1 (approx. 500 g) large kohlrabi
- 600 g Tomatoes
- 125 g sliced boiled ham
- 1 small onion
- 1/2 bunch Parsley
- 1/2 bunch Dill
- 2-3 TABLESPOONS Herb Vinegar
- 2 TABLESPOONS Balsamic vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 2-3 TABLESPOONS Olive oil
Directions
- 1
Remove the crusts from the bread and cut into cubes. Roast in a dry pan until golden brown. Clean, wash and cut iceberg lettuce into strips. Clean, wash and coarsely grate kohlrabi. Wash, clean and slice the tomatoes.
- 2
Cut the ham into strips. Peel and finely chop the onion. Wash parsley and dill, dab dry and chop. Mix vinegar, onion, herbs, some salt and pepper. Whip the oil into it.
- 3
Arrange the salad on plates and spread the vinaigrette over it. Let it steep a little. Serve sprinkled with roasted bread cubes.
Nutrition Facts
KCAL
220 kcal
220 kcal
CARBS
17 g
17 g
FATS
10 g
10 g
PROTEINS
12 g
12 g
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