Yoghurt dish with orange filets and apple cubes

Name: Yoghurt dish with orange filets and apple cubes
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 2 Oranges (150 g each); 2 (125 g each) small apples; 200 g low-fat yoghurt; 1 tablespoon (5 g) + 1 tsp honey; 7-10 Tbsp Mint

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

2 Oranges (150 g each)
2 (125 g each) small apples
200 g low-fat yoghurt
1 tablespoon (5 g) + 1 tsp honey
7-10 Tbsp Mint

Directions

1
Peel oranges so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins. Wash apples, quarter them, remove seeds, cut them into slices and mix them with the orange fillets. Stir yoghurt with 1 tablespoon of honey until smooth. Mix the fruit, except for something to decorate, with the yoghurt and arrange in a bowl. Decorate with mint, remaining fruit and 1 teaspoon honey