Stuffed vegetables with cream cheese
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1-2 Garlic cloves
- 300 g cream cheese, salt, pepper
- 16-20 small tomatoes
- 16-20 pickled peppers
Directions
- 1
Peel and chop the garlic, mix with cheese. Season to taste. Wash the tomatoes, cut off 1 lid each. Hollow out the tomatoes. Cut pepperoni lengthwise, remove seeds. Squirt cream into tomatoes and pepperoni.
Nutrition Facts
KCAL
140 kcal
140 kcal
CARBS
6 g
6 g
FATS
10 g
10 g
PROTEINS
6 g
6 g
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