Pineapple filet skewers

Name: Pineapple filet skewers
Cook time: 30 min
Total time: 30 min
Yield: -1
Ingredients: 600 g Pork tenderloin; 1 can(s) (425 ml) Pineapple Rings; 1 TABLESPOON Oil; 7-10 Tbsp salt, white pepper; 125 g Raclette cheese; 7-10 Tbsp to gratinate; 7-10 Tbsp wooden skewers

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: -1

600 g Pork tenderloin
1 can(s) (425 ml) Pineapple Rings
1 TABLESPOON Oil
7-10 Tbsp salt, white pepper
125 g Raclette cheese
7-10 Tbsp to gratinate
7-10 Tbsp wooden skewers

Directions

1
Dab the fillet dry and cut into small cubes. Drain the pineapple. Cut half into small pieces as well. (The rest of the pineapple is extra for the raclette)
2
Halve the wooden skewers. Place the fillet cubes and pineapple pieces alternately on top of each other. Fry in a pan in hot oil or fry in a raclette pan while turning. Season with salt and pepper and gratinate in a pan with cheese