Ghost eggs in Mayo shirt

Name: Ghost eggs in Mayo shirt
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 12 Eggs; 200 g Salad cream; 100 g Schmand/Crème fraîche; 4 TABLESPOONS Milk; 7-10 Tbsp salt, pepper, sugar; 1 TEASPOON Lemon juice; 12-15 green peppercorns

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

12 Eggs
200 g Salad cream
100 g Schmand/Crème fraîche
4 TABLESPOONS Milk
7-10 Tbsp salt, pepper, sugar
1 TEASPOON Lemon juice
12-15 green peppercorns

Directions

1
Boil the eggs for about 10 minutes. Quench, peel and let them cool down. Mix salad cream, sour cream and milk. Season to taste. From the paprika mouths "carve. For the eyes dab peppercorns well and halve
2
Cut the eggs flat at the bottom and place them on a plate. Spoon the cream over the eggs. Lightly press in paprika as mouth and pepper as eyes