Two types of tapas - chorizo plum packs and chorizo in Rioja

Name: Two types of tapas - chorizo plum packs and chorizo in Rioja
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 8 Mini Chorizo picante; 2 red onions; 1 Garlic clove; 3 stems Thyme; 1 Bay leaf; 200 ml dry red wine (e.g. Rioja); 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

This is what Spain tastes like!

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

8 Mini Chorizo picante
2 red onions
1 Garlic clove
3 stems Thyme
1 Bay leaf
200 ml dry red wine (e.g. Rioja)
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Halve the chorizo lengthwise. Peel the onions and cut into slices. Peel and chop garlic. Leave the chorizo in a pot without fat until crispy. Add garlic and onions and fry.
2
Wash the thyme and shake dry. Add thyme and bay leaf to the chorizo. Pour in wine and simmer until halfway through. Season with salt and pepper. Arrange the chorizo in Rioja.