chicken hot dogs

Name: chicken hot dogs
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 125 g Mayonnaise; 1 TEASPOON Curry; 1/2 Pineapple (about 500 g); 2 Chicken filets (approx. 250 g); 6 discs Bacon; 4 oblong soft rolls (e.g. Klapp-Bröd von Pagen); 2 TABLESPOONS Roasted onions; 7-10 Tbsp Thyme

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

125 g Mayonnaise
1 TEASPOON Curry
1/2 Pineapple (about 500 g)
2 Chicken filets (approx. 250 g)
6 discs Bacon
4 oblong soft rolls (e.g. Klapp-Bröd von Pagen)
2 TABLESPOONS Roasted onions
7-10 Tbsp Thyme

Directions

1
Mix mayonnaise with curry. Clean, peel and quarter the pineapple, cut out the stalk. Cut pineapple into slices. Wash the flesh, dab dry, halve lengthwise once each. Fry bacon in a hot pan until crispy, drain on kitchen roll.
2
Grill the meat on the hot grill while turning for about 6 minutes. Grill the pineapple for 1-2 minutes on each side as well. Briefly warm the bread on the hot grill and spread with the mayonnaise. Cover with 1 1/2 slices of bacon and 1/2 chicken filet. Sprinkle with fried onions and garnish with thyme.