Fruity yoghurt cream

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Scald peaches with hot water, blanch for about 3 minutes, then rinse with cold water and peel the skin. Cut peaches in half, remove stone and puree to a quarter. Wash the cherries and put 4 double cherries aside.

2. 2

   Stone and roughly chop the remaining cherries. Whip cream until stiff. Mix yoghurt, bourbon vanilla sugar and sugar. Fold in the cream and lift the yoghurt. Pour 2 tablespoons of yoghurt into 4 small glasses.

3. 3

   Then carefully add 1-2 tablespoons of peach puree and finish with yoghurt. Mix the remaining yoghurt with the cherry pieces, fill into 4 glasses and decorate each with 1 double cherry. Cut the peach quarter into 4 slices and decorate the peach yoghurt with them.

Nutrition Facts

KCAL
240 kcal

CARBS
20 g

FATS
15 g

PROTEINS
6 g