Barbecue sandwich with sausages

Name: Barbecue sandwich with sausages
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 16 Grilled sausages (approx. 20 g each); 4 Onions; 2 TABLESPOONS Oil; 4 TABLESPOONS Barbecue Sauce; 1 yellow pepper; 1/4 head Iceberg salad; 1 Ciabatta bread (approx. 300 g)

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

16 Grilled sausages (approx. 20 g each)
4 Onions
2 TABLESPOONS Oil
4 TABLESPOONS Barbecue Sauce
1 yellow pepper
1/4 head Iceberg salad
1 Ciabatta bread (approx. 300 g)

Directions

1
Cut the sausages into slices. Peel onions and cut into thin rings. Heat oil in a pan. Fry sausages and onions for about 5 minutes while turning. Add barbecue sauce and bring to the boil.
2
Clean and wash the peppers and cut them into thin rings. Clean, wash and tear salad into large pieces. Cut the ciabatta into quarters and halve lengthwise. Cover ciabatta with salad, sausage-onion sauce and paprika.