Cream Cheese Easter Chick Balls

Name: Cream Cheese Easter Chick Balls
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 150 g Cheddar cheese; 300 g Cream cheese double cream; 75 g crushed almonds; 1 Carrot; 12 round crackers; 24 Peppercorns

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 12

150 g Cheddar cheese
300 g Cream cheese double cream
75 g crushed almonds
1 Carrot
12 round crackers
24 Peppercorns

Directions

1
Finely grate the cheese. Mix cream cheese and ground almonds. Form approx. 12 balls (approx. 25 g each) from the cream cheese mixture with moistened hands. Turn the balls in grated cheese.
2
Peel the carrot and cut lengthwise into narrow strips. Cut approx. 24 feet and 12 beaks from the carrot strips. Put one cream cheese ball on each cracker. Garnish the balls with feet, beaks and peppercorns as eyes.