Pineapple in a bacon coat

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Peel the pineapple and cut into quarters. Cut out the stalk. Wrap a slice of bacon around each quarter. Fix the bacon with a wooden skewer.

2. 2

   Wash the cherry tomatoes, quarter them. Heat oil in a pan. Fry the pineapple slices on both sides for about 4 minutes until golden brown, then remove them. Arrange one slice of pineapple and 1/4 cherry tomato each on small plates and garnish with watercress and pepper berries.

Nutrition Facts

KCAL
80 kcal

CARBS
1 g

FATS
8 g

PROTEINS
1 g