Refined smoked fish bites

Name: Refined smoked fish bites
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 2 Eggs; 6 Shit. Sandwich toast; several sheets Oak leaf salad; 3 discs Smoked salmon; 4 TABLESPOONS Dijon-Senf-Creme; 2 TABLESPOONS Herb Butter; 2 (200 g) curled strips; 12 Cornichons (glass); 1/2 Cucumber; 2 (400 g) Pepper Mackerel; 75-100 g Whipped cream; 1-2 TEASPOONS Horseradish (glass); 2 TABLESPOONS Cranberries (glass); 7-10 Tbsp Lemon and dill

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 6

2 Eggs
6 Shit. Sandwich toast
several sheets Oak leaf salad
3 discs Smoked salmon
4 TABLESPOONS Dijon-Senf-Creme
2 TABLESPOONS Herb Butter
2 (200 g) curled strips
12 Cornichons (glass)
1/2 Cucumber
2 (400 g) Pepper Mackerel
75-100 g Whipped cream
1-2 TEASPOONS Horseradish (glass)
2 TABLESPOONS Cranberries (glass)
7-10 Tbsp Lemon and dill

Directions

1
Salmon burger: Boil the eggs for about 10 minutes. Quench and let them cool down. Roast toast. Cut out 4 circles from each slice. Wash the salad, pluck smaller. Quarter the salmon slices. Peel eggs and cut into 12 slices. Cover 12 toast circles with salad, salmon, egg and mustard cream. Cover with remaining toast circles
2
Bread and fish skewers: Cut the bread into about 12 cubes. Roast crispy in the hot herb butter. Cut curled strips of smoked dogfish into approx. 12 pieces. Put on wooden skewers with bread and gherkins
3
Mackerel bites: Wash cucumber and cut into 12 slices, mackerel into 12 pieces. Place on the cucumber. Whip cream until stiff, stir in horseradish. Spray on the mackerels. Garnish with cranberries. Arrange everything with lemon and dill
4
Drink: beer and aquavit