Strawberry and melon punch

AUTHOR
Kate Willis
DIFFICULTY
easy
RATING
5 1
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 9
  • 500 g Strawberries
  • 1 Charantais melon
  • 3-4 Tbsp Sugar
  • 125 ml Chantré Rouge
  • 2 Limes
  • 1 (0,75 l) bottle of dry white wine
  • 1 (0,75 l) bottle of mineral water
  • 1 (0,75 l) bottle of bubbly
  • 7-10 Tbsp Lemon balm

Directions

  1. 1

    Wash and clean the strawberries, halve or quarter them depending on size. Halve melon and remove seeds. Use a ball cutter to cut out different sized balls or cut and dice the flesh from the skin. Mix the fruits. Sprinkle with sugar and sprinkle with Chantré Rouge.

  2. 2

    Leave to stand for about 1 hour. Wash the limes hot and cut into thin slices. Pour the fruit with marinade and lime slices into a punch bowl, fill up with well chilled wine, mineral water and, just before serving, with sparkling wine. Decorate as desired with lemon balm

  3. 3

    Waiting time approx. 1 hour

Categories & Tags

Snacks/PartyexoticParty