Steak pan with mushrooms and pepperoni

Name: Steak pan with mushrooms and pepperoni
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 50 g Mushrooms; 2 Onions; 1 mild green peppers; 3 Stem(s) Parsley; 250 g Rump steak; 7-10 Tbsp salt, pepper, sugar; 2 TABLESPOONS Oil; 2 TABLESPOONS Butter; 50 ml Poultry stock (e.g. from the glass); 40 g Fresh cream; 1-2 TEASPOONS Mustard

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 2

50 g Mushrooms
2 Onions
1 mild green peppers
3 Stem(s) Parsley
250 g Rump steak
7-10 Tbsp salt, pepper, sugar
2 TABLESPOONS Oil
2 TABLESPOONS Butter
50 ml Poultry stock (e.g. from the glass)
40 g Fresh cream
1-2 TEASPOONS Mustard

Directions

1
Clean the mushrooms, wash them briefly and cut into thin slices. Peel onions and cut into thin rings. Wash and chop the pepperoni. Wash parsley, shake dry, pluck and roughly chop.
2
Cut meat into thin slices and season with salt and pepper. Heat the oil in a frying pan. Fry the meat in it for 1-2 minutes on each side. Remove from the pan and set aside.
3
Add butter to the pan. Cook the onions and mushrooms for 2-3 minutes. Add chicken stock, crème fraîche and mustard and bring to the boil. Add meat and pepperoni and heat up briefly. Season to taste with salt, pepper and 1 pinch of sugar.
4
Garnish with parsley.