Spicy sauerkraut

Name: Spicy sauerkraut
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 150 g Potatoes; 7-10 Tbsp Salt; 100 g Leeks (leek); 2 dried apricots; 50 g fettred. Ham Sausage; 1 TEASPOON Oil; 200 g Sauerkraut; 1/2 TEASPOON Caraway seeds; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

150 g Potatoes
7-10 Tbsp Salt
100 g Leeks (leek)
2 dried apricots
50 g fettred. Ham Sausage
1 TEASPOON Oil
200 g Sauerkraut
1/2 TEASPOON Caraway seeds
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers

Directions

1
Peel and wash the potatoes and cook them in salted water for about 20 minutes. Clean, wash and cut the leek into rings. Chop the apricots
2
Cut the sausage into slices. Fry in hot oil. Add cabbage, leek, apricots and caraway and fry briefly. Add 100 ml water, season and braise for about 10 minutes. Drain the potatoes, add