Spicy minced-cheese muffins

Name: Spicy minced-cheese muffins
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 450 g frozen puff pastry; 1 (approx. 200 g) Courgette; 150 g Gouda cheese; 500 g mixed minced meat; 2 TABLESPOONS Oil; 1 TEASPOON dried marjoram; 1 TABLESPOON Tomato paste; 7-10 Tbsp Salt; 7-10 Tbsp Cayenne pepper; 4 Eggs (size M); 200 ml Milk; 7-10 Tbsp white pepper; 7-10 Tbsp grated nutmeg; 7-10 Tbsp Marjoram and pepperoni; 7-10 Tbsp Flour; 7-10 Tbsp Grease

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

450 g frozen puff pastry
1 (approx. 200 g) Courgette
150 g Gouda cheese
500 g mixed minced meat
2 TABLESPOONS Oil
1 TEASPOON dried marjoram
1 TABLESPOON Tomato paste
7-10 Tbsp Salt
7-10 Tbsp Cayenne pepper
4 Eggs (size M)
200 ml Milk
7-10 Tbsp white pepper
7-10 Tbsp grated nutmeg
7-10 Tbsp Marjoram and pepperoni
7-10 Tbsp Flour
7-10 Tbsp Grease

Directions

1
Place puff pastry slices next to each other on a lightly floured work surface and allow to thaw for approx. 10 minutes. Wash, clean and chop the zucchini. Coarsely grate the cheese. Heat oil and fry minced meat until crumbly.
2
Fry the zucchini and marjoram briefly. Add tomato paste and sweat in it. Add 100 ml water, bring to the boil. Season to taste with salt and cayenne pepper, let it cool down a bit. Put the puff pastry slices back on top of each other and roll out on the floured work surface.
3
Cut out 12 circles (each 11 cm Ø). Grease the recesses of a muffin tin (12 recesses). Put in dough circles and press them on. Mix 2/3 of the cheese rasp into the minced mass and distribute in the hollows.
4
Whisk eggs and milk, season with salt, pepper and nutmeg. Pour over the mince. Sprinkle with remaining cheese. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 25-30 minutes.
5
Serve garnished with marjoram and pepperoni.